- 04/06/2019 by admin
Coal Oven Roasted Vegetable
Fresh vegetables roasted in our Coal oven, topped with goat cheese and splashed with white balsamic vinegar.
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Fresh vegetables roasted in our Coal oven, topped with goat cheese and splashed with white balsamic vinegar.
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Sliced top round grilled with peppers, mushrooms, and onions topped with melted cheddar.
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Italian meats and cheese served with lettuce, tomato, red onion, and drizzled with Italian dressing.
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Lightly breaded with Italian seasoning, topped with marinara, and housemade mozzarella, served on a brioche bun.
Read more Marinated chicken breast grilled and served with lettuce, tomato, and roasted onions.
Read more Roseda farms 100% dry aged black Angus served with lettuce, tomato, grilled red onions, and cheddar cheese on a fresh brioche bun. Cooked medium.
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Fresh from the local butcher, juicy ribeye thinly cut, and grilled with roasted onions then topped with melted provolone.
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Lightly breaded with Italian seasoning, topped with marinara and housemade mozzarella.
Read more Our homemade meatballs topped with our tomato sauce and melted provolone.
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Spicy. 1/2 lb. blackened shrimp in a pepper medley topped with tomatoes and coleslaw, finished with a spread of our aioli.
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