Entree – Delivery King's

Salmon

Baked Salmon, Grain Mustard Beurre-Blanc, Brussell Sprouts and Homemade Grits

Braised, Port Wine Demi Glaze, Haricot Vert, Roasted Cipollini, Red Bliss Potato

Seared Scallops, Southern Mushroom Risotto Beurre-Blanc sauce, Asparagus

Jumbo Shrimp, Smoked Bacon, Green Onions, Beurre-Blanc Sauce, Heirloom Yellow Grits

New York Strip, Smashed Potatoes, Roasted Asparagus

Shrimp, Scallops, Oysters, Shellfish Gravy, Celery, Onions, Pie Crust

Belgium Waffles, Southern Fried Chicken Breast, Spicy Maple Syrup, Hot Honey