- 23/06/2019 by admin
Moroccan Mac & Cheese
624 cals. Quinoa Noodle, Chicken, Cheddar-Jack, Feta, Parsley, Harissa. Without gluten, Quinoa pasta quickly falls apart and is best when picked up within minutes of preparation.
Read more
Qui debitis meliore ex, tollit debitis conclusionemque te eos.
624 cals. Quinoa Noodle, Chicken, Cheddar-Jack, Feta, Parsley, Harissa. Without gluten, Quinoa pasta quickly falls apart and is best when picked up within minutes of preparation.
Read more375-570 cals. Choose a Base of Spinach or Quinoa, Chicken, Corn, Black Bean, Tomato, Avocado, Cheddar-Jack, Cilantro, Yogurt Agave, BBQ.
Read more428-625 cals. Choose a Base of Rice or Spinach, Salmon, Broccoli, Carrot, Edamame, Cucumber, Avocado, Green Onion, Miso Ginger.
Read more418-625 cals. Choose a Base of Spring Mix or Quinoa, Beef, Red Pepper, Red Onion, Black Bean, Corn, Cilantro and Chimichurri.
Read more356-566 cals. Choose a Base of Spring Mix or Brown Rice, Chicken, Red Onion, Spinach, Cucumber, Red Pepper, Kalamata Olive, Feta, Mint, Mediterranean Pomegranate.
Read more255-464 cals. Choose a Base of Spring Mix or Brown Rice, Shrimp, Red Pepper, Spinach, Avocado, Red Onion, Cayenne, Parsley, Creamy Avocado.
Read more
Ahi tuna, spicy krab, pineapple, cucumber, jalapenos, masago, coconut flake and spicy mayo.
Read more Ahi tuna salmon sh yellowtail, scal, masago, cucumber, kale, avo, seaweed salad, mix green, edamame peanuts sesame sd wonton,
Read more Mixed green, pineapple, mango, avocado, cucumber, carrots, onion, kale, edamame, honey mango sauce.
Read more Ahi tuna, mix green, scal, cucumber, sweet corn, avocados, pinap, wonton, almonds masago, ginger Hawaii sauce.
Read more